NEW STEP BY STEP MAP FOR FOOD ARTS

For your literal circumstance of food as art item one has got to glance no more than the museums’ “Chocolate Lion (Self-Portrait for a Lion),” a small sculpture developed from marbled chocolate by German artist Dieter Roth in 1971. It's an atypical just take, but not for Roth. Normally the goal of self-portraiture is no less than superficiall